Hog Wild Smokehouse Reviews
Hog Wild Thanksgiving Testimonial on Insider's Passport!
Click on the link insiderspassport.com/hog-wild-smokehouse-thanksgiving-feast-testimonial" to read about Robin Strup's Thanksgiving 2009.
August 2008:
Hog Wild Smokehouse is proud to announce its
receiving of the National Barbecue Association's "Best of the Best"
Award. It is one of only five barbecue restaurants in the state of
Virginia to receive the award and only fifty-four
nationwide.
The April 2007 issue of Arthur Frommer's Budget
Travel magazine quotes filmaker Roger Sherman "The muffuletta
sandwich was better than anything I remember eating in the Big Easy
and the hand pulled barbeque pork made me sorry to be leaving
town."
Thanks to the readers of the Virginia Gazette for
voting us the Best New Restaurant of 2005 for the Williamsburg area
and one of the Best for Barbeque every year since 2005.
DAILY
PRESS TASTE WEDNESDAY JULY 5, 2006
www.HRTaste.com
Barbecue
fans must make Hog Wild pilgrimage!
BY SHELLEY
RAUCH
shelleyrauch@gmail.com
Hog Wild Smokehouse
Food
*****
Atmosphere ***
Service ****
(out of five
stars)
Hog Wild Smokehouse
8864 Richmond Road, Suite 101,
Toano; 741-2515
www.hogwildsmokehouse.com
Specialties:
Traditional smokehouse barbecue and authentic
Creole
cuisine.
Price range: Starters $4.50-$8;Soups/Salads $2.50-$7;
Sandwiches: $5-$15; Entrees: $9-$20; Desserts: $3-$4.50.
Hours:
Tuesday-Saturday: 11 a.m. -9 p.m.; Sunday: 11a.m.-4 p.m.
Alcohol:
Wine, beer, mixed drinks.
Smoking: Smoking area inside and on
patio.
Vegetarian: Vegetarian chili or specials.
Wheelchair
accessible: Yes.
Payment: Cash, check or credit card.
Noise
level: Conversational.
Atmosphere: Casual & family
friendly.
Additional information: Outdoor patio.
Taste
Buds
Dailypress.com readers weigh in:
I am definitely "hog
wild" about Hog Wild! I love the offerings of Louisiana cuisine. I
haven't found another restaurant in the area
that offers these
selections. We were told by the waitress that the chef has family in
Louisiana, so all recipes are authentic! My
husband (a barbecue
fiend) would recommend the beef brisket and pulled pork. It has just
the right amount of smoky flavor. The
array of sauces is
delicious! For dessert, the sweet potato pie is the perfect ending.
I always recommend Hog Wild to anyone who
asks! Donna Madison,
Williamsburg
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