Hog Wild Smokehouse Reviews

The April 2007 issue of Arthur Frommer's Budget Travel magazine quotes filmaker Roger Sherman, "the muffuletta sandwich was better than anything I remember eating in the Big Easy and the hand pulled barbeque pork made me sorry to be leaving town."

Thanks to the readers of the Virginia Gazette for voting us the Best New Restaurant of 2005 for the Williamsburg area and one of the Best for Barbeque in 2006 and 2007.

DAILY PRESS TASTE WEDNESDAY JULY 5, 2006
www.HRTaste.com
Barbecue fans must make Hog Wild pilgrimage!
BY SHELLEY RAUCH
shelleyrauch@gmail.com
Hog Wild Smokehouse
Food *****
Atmosphere ***
Service ****
(out of five stars)
Hog Wild Smokehouse
8864 Richmond Road, Suite 101, Toano; 741-2515
www.hogwildsmokehouse.com
Specialties: Traditional smokehouse barbecue and authentic
Creole cuisine.
Price range: Starters $4.50-$8;Soups/Salads $2.50-$7; Sandwiches: $5-$15; Entrees: $9-$20; Desserts: $3-$4.50.
Hours: Tuesday-Saturday: 11 a.m. -9 p.m.; Sunday: 11a.m.-4 p.m.
Alcohol: Wine, beer, mixed drinks.
Smoking: Smoking area inside and on patio.
Vegetarian: Vegetarian chili or specials.
Wheelchair accessible: Yes.
Payment: Cash, check or credit card.
Noise level: Conversational.
Atmosphere: Casual & family friendly.
Additional information: Outdoor patio.

Taste Buds
Dailypress.com readers weigh in:
I am definitely "hog wild" about Hog Wild! I love the offerings of Louisiana cuisine. I haven’t found another restaurant in the area
that offers these selections. We were told by the waitress that the chef has family in Louisiana, so all recipes are authentic! My
husband (a barbecue fiend) would recommend the beef brisket and pulled pork. It has just the right amount of smoky flavor. The
array of sauces is delicious! For dessert, the sweet potato pie is the perfect ending. I always recommend Hog Wild to anyone who
asks! Donna Madison, Williamsburg